Various Seafoods and other comments
Let's see now... First Boo,
I have eaten my share of langouste or spiny lobsters and it took me a while to learn how to cook the buggers (bugs), but once I got the hang of it, I'll admit, they are pretty dang good. Not as sweet or as tender as Maine lobsters, especially shedders which we should start picking up by next month. I found that steaming langouste with just enough cider vinegar in fresh water to barely color it and then squeezing fresh lemon and fresh ground pepper into your melted butter, made them taste best.
One mistake "folks from away" make when cooking Maine lobsters is they don't remove the elastic bands on their claws before cooking and they cook them in too much fresh water. You only need maybe 3/4" of water in the bottom of a large kettle and then salt it so that it tastes like ocean water before boiling them. Once the water is boiling, toss them in and time them for 15 minutes after the water starts boiling again. The elastics make the shells taste bitter and you're always getting the shells in your mouth. Nasty rubber taste!! Yuck...
Bert,
I'd love to be able to come to Australia or even better New Zealand! I almost made it to Australia back in 1970, but the submarine I was serving on blew an engine and we had to go into the yards in Japan to have it replaced. That took up the time we could have headed down under. (Two months.) Bummer...
Clyde,
Keep after him! He'll get it right one of these days!!
Bert,
I've had abalone, and if it isn't pounded half-to-death, a fella could wear out a set of chompers trying to eat one of them! Kinda like conch... tasty but chewy... I'll stick to soft-shelled, long-neck clams...
All Hands! I am proud to report that although we discovered two traps that seals had tried to open when we went out this morning, they were still tightly closed! Clipping the bungee cord clamps to the trap wire prevented them from being able to gain access! Now I just have to figure out how to quickly remove the carabiners when tending the traps so I don't slow down the process..
As an aside.. Chuck (BlazNT) answered my belt problem plea on the Troy-Bilt forum, agreeing that I need to determine if the pulleys are properly aligned. I picked up the tiller today and will do just that, but intend to spend some more time reading the manual first.. There is always an answer to every problem, just got to find it..
Today must be the first day of Summer, right? Or maybe the first day of Winter down Bert's way... Sorry Bert.. It's actually nice here today.. I'm going to enjoy it.
Ta-Ta,
Rog