I don't think many are going to fall into the over $500,000 in sales ... those that do should be creative enough to figure how to avoid that limit... :smile:KennyV
Buying your meat from local sources is a good choice. The taste is a lot different than the meat you buy at a store, and it's no doubt healthier and more nutritious.
Just one place for information - as I understand it there will be many regulations on anyone who intends to sell food products - Safety yes, but the small farms and local business is not where the problems have been. -- check it out for yourself and you decide.