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Bert, I have a question about oil. Is it true that synthetic is actually dino oil broken down and re-mixed with any additives also added at that time? I heard that somewhere, but can't remember where.
It makes sense, because that is how milk is processed. Break it down, and put it back together so it meets the label specs... And how else can they guarantee fat %? I did work in a dairy plant, so have some knowledge of it, not an authority, but some knowledge...
There is no legal definition of "synthetic"
So yes some synthetics are actually reconstructed from the individual refined compounds
True synthetics are made the same way except the feed stock is ethylene gas not crude oil
Just about every thing we use now days is "synthetic" to some extent because modern high volume production requires identical feed stock or you end up with a disaster
Back in my high school & college days I sliced & wrapped bread every morning.
One bakery was owned by the four mill so their machines could run all morning without any problems & I am talking 60 loaves a minute on the 3 man machine
The other brand bought in their flour and it was very common to spend more time shoveling damaged loaves off the floor into the pig feed bins than loading wrapped loaves into the delivery trollies and that was down as slow as 20 loaves a minute
Sugar is recombined , everything that goes into chocolate is recombined some cooking oils are recombined , butter is recombined .
You notice it when you purchase farm gate products, particularly dairy where the farm gate stuff has a very complex flavour where as supermarket stuff is the same bland taste every time .
IF you want to have your mind blown chase down all the stuff that is nothing more than corn stripped & recombined
Soft serve Ice Cream ( which in OZ can not be called ice cream ) non dairy milk , and starches of every description, even synthetic leather can be made from corn.