Hi KennyV! I would presume that though sharpening is simple (I tend to agree to this), there still is a need to practice the proper angles and motions. Once practiced, it's a matter of doing it again, and again.
Even so, I would further presume that sharpening a pair of scissors would be more complex than sharpening the blades of a mower. Would these be reasonable presumptions?
You are correct in both ...
Your angle can be governed by how tender or coarse the grass or weeds your cutting... soft green vegetation you could approach 20 degrees, dry woody sapling get closer to 40 degrees at the edge...
Stick to the angle the old blade is and you will also be fine...
As to the sharpness... you do not have to be much sharper than the edge of a string trimmer... it is the blade (tip) velocity that cuts...
You could mount a blade blank with no cutting edge, it will still cut... BUT a sharp edge cuts better and leaves the grass in a healthier state, if you get too sharp you risk folding over the edge...
These are some very basic skills that can be easily accomplished with rather common tools...
A reel mower is akin to a scissors... more precise machinery
IS needed to make it true and perfect.
But keeping an acceptable edge on a reel is not out of the scope of the owner... :smile:KennyV