Of you had any idea of how much work it is to prepare black walnuts....first you have to clean off the green oily, stinking outer husk, then wash the inner nuts to get the rest of the husk off, then dry the nuts, crack them, dig out the edible part...one of the reasons they cost so much to buy in a store is the amount of time and work to obtain the nuts themselves...one year I put out a few 5 gallon pails full of the green nuts with a sign that said "FREE" and the people who stopped dumped the nuts out and took the pails......:laughing: :laughing: