Yep, carry a little squeeze bottle with me to the supplier. They are very quick to right the situation (safety). The delivery of oxy-acetylene bottle is done in open platform trucks so the bottles stay in the airstream. Cannot emphasize enough to be careful with either gas. Somewhere is a famous picture of a garage where a heated acetylene tank made like a V2 rocket and took off the roof. I once transported my bottles in a closed U-Haul which was stupid. A potential rolling bomb. Don't forget the oxygen is also dangerous as it is an accelerant to fire such as contact with grease or petroleum products. Also strap or chain 'em up if you have the bigger bottles. (Go thru a 6.9 E quake and get religion).:laughing:
A little over the top.
Secure the bottles so they can not roll around and you shold be sweet as you need the gasses to be within a very specific ration and an ignition source.
Been shifting them in a closed van for 40 years.
Soapy water is a good idea. I started to do that a while back when I though the gas was not quite full.
Even made a supplier weigh a bottle before he relented and gave me another.
The gas does not need to be flammable .
There is a bottle embedded into the wall of a major hotel's cellar.
It was slid down the loading ramp end on then a second was dropped down defore the first removed.
Took off across the cellar, went right through a stainless steel beer keg, a few stacks of soft drink then through the wall and into the earth on the other side.
The gas was "Safe" tavern gas ( CO2) for pumping beer through the lines.
There is a You tube video of a truck loaded with bottles having a prang on a highway, catching fire and bottles torpedoing every where