Bob E
Well-Known Member
- Joined
- Feb 4, 2013
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- 178
I typically just pick the large ones up and mow over the smaller ones.
I do that too.
Which begs the question. When you sharpen a blade on a bench grinder, do you guys just put an edge on one side or sharpen it to a point like a knife?
Only sharpen the bevel side, like a wood chisel. Maintain the bevel angle, should be about 45 degrees, I just eyeball it. Don't bring the edge down to a real fine point, you don't need to shave hair with it. You should be able to see a hairline flat edge when you look at the cutting edge straight on. I've seen 1/64" recommended, but I've never measured it. Don't over heat the edge on the grinder. If you see any blueing you just lost the temper, and it will dull quicker. Also a bench grinder will create a hollow grind which won't be as strong as a flat grind. I like to clamp the blades in my workmate or to a bench and use an angle grinder.