Fresh cooked chips with fresh ground red pepper, try it and you will never want salted chips again.
Ground dried tomato is good on chips as is sesseme seed .
Get some pepper in all 3 colours, green , red & black .
Green & red are a bit hard to grind as they are soft but the flavour difference is worth the effort
I make a lot of spice mixes ( ginger is good on hot chips as well ) and then store them in the freeze to prevent them going off .
Decades ago I worked with a Ceylonese reffugee who showed me the difference between real fresh spices and the muck we bought at supermarkets,
Never bought a pre ground herb or spice since.
If I can not grow it, or get it fresh then I buy whole seeds / pods etc then grind it as needed and most are stored in air tight jars in the freezer because the flavour drops off very quickly.
The difference is best explained as the difference between coffee made from fresh ground beans which has a wonderful complex flavour & powdered instant coffee which is basically just bitter.
Not my picture,
