@olgeezershonda and by using good quality gas and using it on a regular basis, you probably wouldn't have problems even without the Sta-bil. I didn't know about the Sta-bil crystal formation until about 3 years ago when corresponding with a retired employee for the company that makes Sta-bil and he talked about how he wouldn't use the product because of the crystal formation.
But this argument is kind of like getting water in the gas. Years before we even had ethanol there was issues with water in the gas, and even in the storage container. And I always asked how the water got into the gas can and everybody always said condensation. But how did the condensation get into the gas can with both the pour spout and vent closed. Had to be already present in the gas but everybody always blamed it on condensation.