I watched the video and I’m not seeing an advantage to using their system vs free hand. What am I missing?I use an All American sharpener.
And 36 grit flap wheel. Takes less than a minute for even the worst blades. Blade off the mower $5. I don't straighten blades.![]()
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If all I did was sharpen straight blades, then I would not have to use an angle grinder. That is why I use an angle grinder on everything.I watched the video and I’m not seeing an advantage to using their system vs free hand. What am I missing?
Since it holds the angle i can very quickly sharpen the dullest blade to good professional edge in less than a minute. I run a shop and time is money. I have tried a few different sharpeners and the all american is the best bang for the buck for my small shop. A Burr King would be nice but can't justify it.I watched the video and I’m not seeing an advantage to using their system vs free hand. What am I missing?
How you can sharpen a blade that is very dull and beat to hell in less than a minute is beyond me. It sometimes takes 10 plus minutes per blade for ones that are really bad. Believe me I do not like spending this much time. Which is why I posted the topic. Surely I can’t be the only shop encountering this issue.Since it holds the angle i can very quickly sharpen the dullest blade to good professional edge in less than a minute. I run a shop and time is money. I have tried a few different sharpeners and the all american is the best bang for the buck for my small shop. A Burr King would be nice but can't justify it.
A 36 grit flap wheel takes metal off FAST without overheating.How you can sharpen a blade that is very dull and beat to hell in less than a minute is beyond me. It sometimes takes 10 plus minutes per blade for ones that are really bad. Believe me I do not like spending this much time. Which is why I posted the topic. Surely I can’t be the only shop encountering this issue.
Tiger you are having issues with the grinding wheel glazing. Certain blades are notorious for clogging the grinding grit on the wheel, flap, etc. John Deere blades I have found to be the worse. Back when I was using the big Oregon 12 inch blade grinder, I would have to clean the wheel over a dozen times doing a set of JD blades. I haven't had that issue since switching to the Burr King 760 with the 36 grit ceramic belts. Using the Burr King, it isn't hard to sharpen and balance a blade in under a minutes. With the average blade you can do a 3 blade set in just over a minute.How you can sharpen a blade that is very dull and beat to hell in less than a minute is beyond me. It sometimes takes 10 plus minutes per blade for ones that are really bad. Believe me I do not like spending this much time. Which is why I posted the topic. Surely I can’t be the only shop encountering this issue.
I have tried a flap wheel and did a horrible job. Would be good for touch ups, not sharpening dull blades.Tiger you are having issues with the grinding wheel glazing. Certain blades are notorious for clogging the grinding grit on the wheel, flap, etc. John Deere blades I have found to be the worse. Back when I was using the big Oregon 12 inch blade grinder, I would have to clean the wheel over a dozen times doing a set of JD blades. I haven't had that issue since switching to the Burr King 760 with the 36 grit ceramic belts. Using the Burr King, it isn't hard to sharpen and balance a blade in under a minutes. With the average blade you can do a 3 blade set in just over a minute.
Have you compared a 36 grit flap disk to a grinding wheel?How does a flap disc remove material faster than an angle or bench grinder? Perhaps I misunderstood what was previously posted……
What was horrible about it?I have tried a flap wheel and did a horrible job. Would be good for touch ups, not sharpening dull blades.
I switch out grinding wheels frequently. How do you clean a glazed grinding wheel? You may be onto to something here.
You take a diamond or similar hard device and grind off a layer of your wheel. Starts fresh with new grinding material.How do you clean a glazed grinding wheel?
I used to do the same. Then I got a precision food scale. Weighed each side of the blade. Noticed how far the blade was still out of balance.I bought a cone balancer with a bearing on it….mount in a vice so the blade is perpendicular to normal. The old school cone balancer seemed to be difficult to get the blade centered since the blade hole didn’t match up well to the flange on top of the cone.
Have you compared a 36 grit flap disk to a grinding wheel?
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Burr King Model 760 2 X 60 Three Wheel Belt Grinder 75100 Fixed Speed
Burr King Model 760 2 X 60 Three Wheel Belt Grinderwww.ustooldepot.com
A 36 grit flap wheel is nowhere as nice as a Burr King but it gets the job done at the same speed.
Cinder blocks \concrete building blocks make a good cleaner for grinding disc.I have tried a flap wheel and did a horrible job. Would be good for touch ups, not sharpening dull blades.
I switch out grinding wheels frequently. How do you clean a glazed grinding wheel? You may be onto to something here.
The flap wheels would have taken all day on blades that are very dull. I tried them and they didn’t work.Cinder blocks \concrete building blocks make a good cleaner for grinding disc.
You can't clean a wheel with concrete. You have to remove wheel material. With that comes what clogged the wheel up. Concrete is softer than the grinding wheel. All you will do is gum it up again. You need a piece of carbide steel or a wheel dressing stone.The flap wheels would have taken all day on blades that are very dull. I tried them and they didn’t work.
I have been reading up on grinding wheels getting glazed. The harder the wheel, the easier it is to glaze up. These are cheap wheels I am buying in bulk from online. I will try dressing them on a concrete block and see if that helps.My wheels are glazing up and becoming ineffective fairly quickly. When I put a fresh wheel on, at first it grinds really well and will dig in if you aren’t careful.
Cheap doesnt means good quality or the right materials. So what are the ones you are buying?The flap wheels would have taken all day on blades that are very dull. I tried them and they didn’t work.
I have been reading up on grinding wheels getting glazed. The harder the wheel, the easier it is to glaze up. These are cheap wheels I am buying in bulk from online. I will try dressing them on a concrete block and see if that helps.My wheels are glazing up and becoming ineffective fairly quickly. When I put a fresh wheel on, at first it grinds really well and will dig in if you aren’t careful.
I have been seeing a surge in that exact air lift cracking. sandblasted groove cut into the air lft the past few years. Seems a lot more common than years past. I don't know what has changed.Way too much sand in my area, I seldom sharpen blades. Most have the lift area sandblasted badly or they are starting to crack. Even if they could be sharpened, they would not be safe enough to keep using them.
Ebay to the rescue for most of my blade needs unless the customer wants to pay big bucks at the local hardware store.
My question refers to customer mower blades. Many of the blades I see on customer equipment are really dull and beat up. It is not uncommon that I have to reestablish the angle and depth on cutting edge the blade is so bad. It can take 15-20 minutes per blade to sharpen correctly. I am not asking about how the blades are sharpened. We all have our preference. Are you guys seeing a lot of beat up blades come in? Many of these people are lucky if they sharpen blades once a year. How much do you charge per blade? Also, not uncommon to see bent blades. I can usually straighten them without replacing.
A 220 grit flap disc is not aggressive enough, unless you have time to spare. I use a 60 grit with a moderate amount of pressure.I still think a hand file is the best way to sharpen. Once you cross over into grinders, one can remove too much material. Course a lot of blades you shop guys see need grinders. Home owners like me, my blades clean up in a few strokes. Too much metal removed gets into heavy balancing tricks.
For me, going over to the dark side, thinking about a 4" angle grinder with a say 220 grit flap wheel. Got 5 mowers to tend to.
For balancing I use one of those precision food grade scales. Weigh each blade end a couple times. Can balance a blade out to 0.0X of a gram per side. My blades run super smooth like a new one. I tried nails and those plastic and metal cone balancer deals. Food scale is in another league.
I think you got a lot of advice about how to sharpen so I'll take the root cause question you asked. The Brinnell hardness of the steel used these days is far lower than the blades from years ago primarily because of some mistaken belief that a 19000 ft per minute tip speed, softer blade, won't inflict as much damage to human limbs and will "give" rather than cut. Yeah. Right. Same goes for limiting damage to the drive train. If it hits a T post stub there won't be much give. Mass and velocity rule the day.....hit that T stub with an 8ft brush hog and you'll never even feel it slice through....unless it takes the more direct route and just yanks what's left out of the ground. But then it just gets really noisy for a bit til it spits it out.My question refers to customer mower blades. Many of the blades I see on customer equipment are really dull and beat up. It is not uncommon that I have to reestablish the angle and depth on cutting edge the blade is so bad. It can take 15-20 minutes per blade to sharpen correctly. I am not asking about how the blades are sharpened. We all have our preference. Are you guys seeing a lot of beat up blades come in? Many of these people are lucky if they sharpen blades once a year. How much do you charge per blade? Also, not uncommon to see bent blades. I can usually straighten them without replacing.
My question refers to customer mower blades. Many of the blades I see on customer equipment are really dull and beat up. It is not uncommon that I have to reestablish the angle and depth on cutting edge the blade is so bad. It can take 15-20 minutes per blade to sharpen correctly. I am not asking about how the blades are sharpened. We all have our preference. Are you guys seeing a lot of beat up blades come in? Many of these people are lucky if they sharpen blades once a year. How much do you charge per blade? Also, not uncommon to see bent blades. I can usually straighten them without replacing.
I use a 40 grit flapper disc on a Dewalt angle grinder. Makes for a very shiny look. I would think a 220 grit would take all day. Yes, very fast, but often I have to dress up the tip on a grinding wheel. Got to have the tip as close to a square angle as you can get it. The more rounded the tip is, the worse job of cutting occurs. I use a Magna Matic balancer. Love it, does an excellent job. I have used my shop press to straighten blades, but it's time consuming unless I'm doing it for myself. Only encountered that with the 21" blades, never on the 18" blades. When I was mowing more full time, I changed my blades every day, that way they dressed up very fast. I use two hoists in my shop to lift the whole mower, can change the blades out with a 3/8" impact wrench in less than 2 minutes.I still think a hand file is the best way to sharpen. Once you cross over into grinders, one can remove too much material. Course a lot of blades you shop guys see need grinders. Home owners like me, my blades clean up in a few strokes. Too much metal removed gets into heavy balancing tricks.
For me, going over to the dark side, thinking about a 4" angle grinder with a say 220 grit flap wheel. Got 5 mowers to tend to.
For balancing I use one of those precision food grade scales. Weigh each blade end a couple times. Can balance a blade out to 0.0X of a gram per side. My blades run super smooth like a new one. I tried nails and those plastic and metal cone balancer deals. Food scale is in another league.